On 4 January 2011, United States President Barack Obama and Congress passed the Food and Drug Administration Food Safety Modernisation Act into law. This measure reflects a significant change in the United States food safety laws. This legislation mandates preventive measures by growers, processors and distributors, providing for increased inspections and gives the FDA greater regulatory ...
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NSF and InS Two organisations that internationally register lubricants according to categories such as H1, 3H etc. and list registered products on their websites. FDA U.S. Food and Drug Administration USDA United States Department of Agriculture H.A.C.C.P. Hazard Analysis of Critical Control Points is a clearly structured control tool for ...
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The USDA ceased this acitivity in 1998. NSF International has since taken over the “White Book” and now registers food-grade lubricants as H1 food-grade. To determine if a lubricant is food-grade, check the list of NSF H1 certified nonfood compounds at www.nsf.org.
Food-grade lubricants are either compounded or uncompounded products acceptable for use in meat, poultry and other food processing equipment, applications and plants. The lubricant types in food-grade applications are broken into categories based on the likelihood they will contact food. The USDA created the original food-grade designations H1,
occur between drinking water or food. Unlike ANSI/NSF certified lubricants, certain industrial ... “can a registered H-1 food-grade lubricant be used to oil a vertical turbine pump?” ... and the Federal Food and Drug Administration (FDA).
Außerdem verwenden europäische und internationale Konzerne vor allem im Bereich der Kunststoffherstellung und -verwendung USA-Richtlinien als allgemeingültige internationale Anforderungen. 2.3.1 Food and Drug Administration (FDA)
In the United States, the two government agencies primarily involved in food processing historically were the U.S. Department of Agriculture (USDA) and the U.S. Food and Drug Administration (FDA). Prior to 1998, approval and compliance of food-grade lubricants was the responsibility of the USDA.
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Lubricant manufacturers have to prove that all the ingredients in the formulation were allowable substances as listed by the United States Food and Drug Administration (FDA) in accordance with the 21 CFR Section 178.3570. In practice, how do we know that a lubricant product is NSF certified?
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This classification system exists to assure consumers that lubricant, food and drug manufacturers are all united in ensuring that the items they consumer are safe. NSF issues three levels of classifications for food-grade (also called “food-safe”) lubricants: H1. This is typically what people mean when they say “food-grade lubricants”.
(b) The lubricants are used on food-processing equipment as a protective antirust film, as a release agent on gaskets or seals of tank closures, and as a lubricant for machine parts and equipment in locations in which there is exposure of the lubricated part to food.
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Before a lubricant, heat transfer fluid or release agent is listed in the NSF WhiteBookTM, NSF independently verifies that the formulation meets the requirements set forth by the U.S. Food and Drug Administration (FDA) in 21 CFR and in the NSF Registration Guidelines.
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